Colucci’s The Cookbook – In Aid of Dingley

£15.00 inc. Vat

Indulge in some of the most mouth-watering recipes ever created for and with Prosecco.  Developed specifically for Colucci’s you will be able to bring to life food recipes made by a variety of chefs.  Michelin trained and chefs to the celebrities and even royalty, you can be assured these will leave you and your guests wanting more.

A full collection of 29 recipes covering starters, mains and desserts.  And as an added bonus, we have included 20 prosecco cocktail recipes, from the classic Aperol Spritz and Bellini to the seasonal specialities like “The Backhand Smash” and “Bubbly Bloody Halloween” to “Poinsettia Christmas”.

In Paperback

111 pages

*Price includes postage


Half the proceeds from all the sales will be donated to Dingley’s Promise in aid of the fabulous work they do with young special needs children.

Dingley’s mission is to deliver life-changing support to under 5’s with special educational needs & disabilities and their families, by:

  • providing specialist learning through play,
  • family support & training, and
  • advice to mainstream settings.


You can preview the book here


69 in stock

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