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Domini Veneti – Bardolino Chiaretto DOC£14.00 – £84.00
The Bardolino Chiaretto is a modern interpretation of the winemaking tradition in the viticultural area of Bardolino. The brilliant rose colour comes from a closely controlled 12 hour skin contact during fermentation. The bouquet is fresh with fragrances of tea roses, violets and small red berries.
Recommended combination with food: grilled fish, white meats, fresh cured meats, soft cheeses
Serve at 10 -12°C
GRAPE VARIETY – Corvina, Rondinella, Molinara
PRODUCTION AREA – Negrar, Verono Italy
ALCOHOL – 12.5%
ROSAMARA VALTÈNESI D.O.C.£19.99 – £119.94
‘The wine of one night’ is a winemaking technique that requires the winemaker to be present for 24 hours, applying the teardrop method. 50% of the musts ferment and age in small oak barrels for
6 months, before being recombined with the remainder of the must and bottled. The result is a nose that is inviting and ample with hints of mayflower, black cherry and pomegranate. Silky and balanced yet broad and rich, with excellent persistence and flavour, leaving a light undertone of bitter almond.
Recommended combination with food: An exceptional match with artichoke risotto with mullet fillets or swordfish rolls.
Serve at 10-12°C
GRAPE VARIETY – Barbera, Sangiovese, Gropello, Marzemino
PRODUCTION AREA – Brescia. Lake Garda
ALCOHOL – 13%
Tűske Rozé£18.50 – £111.00750ml Bottles
A light and vivacious rosé from a high-altitude, windy plateau-like vineyard in the Szekszard region of southern Hungary. A blend of the local grape kekfrankos, along with merlot and pinot noir, it’s made using the “saignee” method. This involves “bleeding” the wine off from the skins after a very short period of contact, giving the soft rosé colour.
On the nose: An explosive scent of citrus fruits and fresh crushed strawberries, cherries and blood orange.
On the palate: Light bodied and elegant, with great balance of quenching acidity to the full flavour of fresh red fruits.
Recommended combination with food: Perfect with chicken nicoise salad, salmon, charcuterie board, feta, spinach, or mint and quinoa tartlettes.
Serve at 10 – 12°C
GRAPE VARIETY – Kékfrankos, merlot, pinot noir
PRODUCTION AREA – Szekszárd,Hungary
ALCOHOL – 12.5%
Rose Gold Rosé Spumante Extra Dry£12.00 – £72.00 inc. Vat
An exquisitely elegant sparkling wine, with a brilliant pale pink colour and a fine, persistent perlage. Delicate fruity fragrance, with a bouquet of strawberry, raspberry and rosé. Savoury, fresh flavour, with a delicate aromatic touch.
Serve at 6-8°C
GRAPE VARIETY – Glera, Pinot Nero
PRODUCTION AREA – Marca Trevigiana
ALCOHOL – 11% Vol