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Domini Veneti – Bardolino Chiaretto DOC£14.00 – £84.00
The Bardolino Chiaretto is a modern interpretation of the winemaking tradition in the viticultural area of Bardolino. The brilliant rose colour comes from a closely controlled 12 hour skin contact during fermentation. The bouquet is fresh with fragrances of tea roses, violets and small red berries.
Recommended combination with food: grilled fish, white meats, fresh cured meats, soft cheeses
Serve at 10 -12°C
GRAPE VARIETY – Corvina, Rondinella, Molinara
PRODUCTION AREA – Negrar, Verono Italy
ALCOHOL – 12.5%
ROSAMARA VALTÈNESI D.O.C.£20.20 – £121.20
‘The wine of one night’ is a winemaking technique that requires the winemaker to be present for 24 hours, applying the teardrop method. 50% of the musts ferment and age in small oak barrels for
6 months, before being recombined with the remainder of the must and bottled. The result is a nose that is inviting and ample with hints of mayflower, black cherry and pomegranate. Silky and balanced yet broad and rich, with excellent persistence and flavour, leaving a light undertone of bitter almond.
Recommended combination with food: An exceptional match with artichoke risotto with mullet fillets or swordfish rolls.
Serve at 10-12°C
GRAPE VARIETY – Barbera, Sangiovese, Gropello, Marzemino
PRODUCTION AREA – Brescia. Lake Garda
ALCOHOL – 13%
ROSATO ALGHERO D.O.C.£11.50 – £69.00750ml Bottles
This all-new Rosato is a successful blend of indigenous grapes and Sangiovese, resulting in this charming and fragrant rosé, perfect for any occasion. The aromatic character of the varietals used, imparted by the soils of Alghero, combined with simple but rigorous winemaking techniques, make for a versatile wine, easy to pair.
On the nose: Scents of rose petals and raspberries, intertwined with citrus fruit and marine aromas.
On the palate: Crunchy, fresh, delicate yet vinous, beautifully fleshy mouthfeel and a delicious finish..
Recommended combination with food: Perfect with Manchego, Parmesan, white fish,
Serve at 10 – 12°C
GRAPE VARIETY – Sangiovese blend with local varieties
PRODUCTION AREA – Alghero, Sardinia
ALCOHOL – 12.0%
Tűske Rozé£18.50 – £111.00750ml Bottles
A light and vivacious rosé from a high-altitude, windy plateau-like vineyard in the Szekszard region of southern Hungary. A blend of the local grape kekfrankos, along with merlot and pinot noir, it’s made using the “saignee” method. This involves “bleeding” the wine off from the skins after a very short period of contact, giving the soft rosé colour.
On the nose: An explosive scent of citrus fruits and fresh crushed strawberries, cherries and blood orange.
On the palate: Light bodied and elegant, with great balance of quenching acidity to the full flavour of fresh red fruits.
Recommended combination with food: Perfect with chicken nicoise salad, salmon, charcuterie board, feta, spinach, or mint and quinoa tartlettes.
Serve at 10 – 12°C
GRAPE VARIETY – Kékfrankos, merlot, pinot noir
PRODUCTION AREA – Szekszárd,Hungary
ALCOHOL – 12.5%
Rose Gold Rosé Spumante Extra Dry£12.00 – £72.00 inc. Vat
An exquisitely elegant sparkling wine, with a brilliant pale pink colour and a fine, persistent perlage. Delicate fruity fragrance, with a bouquet of strawberry, raspberry and rosé. Savoury, fresh flavour, with a delicate aromatic touch.
Serve at 6-8°C
GRAPE VARIETY – Glera, Pinot Nero
PRODUCTION AREA – Marca Trevigiana
ALCOHOL – 11% Vol