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Showing 1–8 of 35 results
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Bella Giuliana Merlot
£59.65 inc. VatThis traditional Italian red is full of fresh dark red fruit flavours. The soft tannins give rise to lovely jammy fruits with a hint of plum, cocoa and warm spice. The wine is ripe and flavoursome with great acidity and persistent length.
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Celebration Gift Box
£30.00 – £36.00 inc. VatGive the gift that will make any celebration unforgettable. Complete set of Colucci’s Prosecco or Extra Dry Spumante Rosé and glasses. Customise them to make them personal for any occasion.
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Aglianico Beneventano I.G.T
£13.09 – £78.54750ml Bottles
From the volcanic hills around Benevento, emerges a most intense and vibrant red wine. Considered one of the 3 greatest Italian grape varieties, Aglianico is regarded as the Barolo of the south. It is a refined and complex wine with aromas of red currants, black cherry and blackberry, with a hint of black pepper. High acidity with a medium to full body but with very gentle tannins.
Recommended combination with food: braised or grilled beef, savory strong cheeses, grilled lamb, roasted game birds, Italian sausage pizza.
Serve at 18°C
GRAPE VARIETY – Aglianico
PRODUCTION AREA – Benevento Italy
ALCOHOL – 12.5% -
Brachetto D’Acqui D.O.C.G. Spumante
£17.36 – £104.16750ml Bottles
This delicately sweet and aromatic sparkling dessert wine is produced from Brachetto grapes grown in the hills around Acqui Terme to the northwest of Genoa. As a result of the ideal exposure and altitude these grapes are exposed to, the microclimate in this area helps product a wine that favours the development of aromas of typical intense bouquet but with delicate notes of musk, rose and violet. The resulting sparkling wine is sweet, well-balanced with moderate alcohol.
Recommended combination with food: desserts, pie crust with strawberries and fruit, cream with fruits
Serve at 10-12°C
VINTAGE: N.V.
GRAPE VARIETY – Brachetto
PRODUCTION AREA – Acqui Terme, Italy
ALCOHOL – 7% -
Calasole Vermentino di Toscana
£18.25 – £109.50750ml Bottles
Vermentino is a white-wine grape grown in various locations around the western Mediterranean: northwestern Italy, southern France and the neighboring islands of Corsica and Sardinia. Vermentino wines, are famous for their refreshing acidity and attractive aromas of peach, lemon peel, dried herbs and a whiff of saline minerality.
On the nose: Its bouquet is surprisingly intense white flowers, fresh notes of rennet apple, peach, apricots and aromatic herbs with hint of wet stone minerality.
On the palate: Fresh citrus characteristics, with mineral and almond notes, complimented by white peach, apple and a hint of yeastiness. A fresh balance of acidity without being overly strong.
Recommended combination with food: It pairs best with fried marinated sardines, thin-sliced squid with lime, deep-fried shellfish turnovers. Spaghetti vongole
Serve at 8 – 10°C
VINTAGE: 2019
GRAPE VARIETY – Vermentino
PRODUCTION AREA – Tuscany
ALCOHOL – 12.5% -
Diade Negroamaro I.G.P.
£11.45 – £68.70750ml Bottles
The “Diade” line by Le Vigne Di Sammarco is the essence in purity of grape varieties synonymous with Puglia. After destemming and crushing, maceration for 7 days. This wine rests on the lees for 14 days after crushing and de-stemming, aged further for 6 months in Allier barriques.
On the nose: Complex range of fragrances from floral geranium to balsamic eucalyptus and ending in a typical spicy clove
On the palate: It has a surprising softness, balanced by a tannin finale and never-ending floral and spicy notes.
Recommended combination with food: Stewed rabbit, pan-fried duck breast. Traditionally: lentils and sausage, zucchini parmigiana, liver-stuffed torcinelli (lamb sausages)
Serve at 18°C
VINTAGE: 2018
GRAPE VARIETY – Negroamaro
PRODUCTION AREA – Puglia
ALCOHOL – 14.5% -
Domini Veneti – Soave DOC Classico
£14.00 – £84.00750ml Bottles
The famous name of Soave is believed to have come from a race of Suave, who attempted to conquer this part of Italy in Medieval times. The wine however is a classic example of the the famous name. Dry and full of white fruit aromas starting from white peach to apricots and citrus. You will indulge in the finish with the typical bitter almond notes.
Recommended combination with food: appetisers, pasta, grilled vegetables, fish
Serve at 8 – 10°C
GRAPE VARIETY – Garganega, Trebbiano, Chardonnay
PRODUCTION AREA – Negrar, Verona Italy
ALCOHOL – 12.5% -
Domini Veneti – Valpolicella DOC Classico
£14.00 – £84.00750ml Bottles
A style of wine focused on the profile of typical and traditional Valpolicella. A well balanced structure with a blend of aromatic and flavour sensations. Medium intensity with cherry and black plum flavours, combined with light floral and typical black pepper notes
Recommended combination with food: porcini mushroom dishes, fried chicken liver, pasta, aged cheeses, beef tacos
Serve at 18°C
GRAPE VARIETY – Corvina, Corvinone, Rondinella
PRODUCTION AREA – Negrar, Verona Italy
ALCOHOL – 13%
