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Showing 1–12 of 60 results
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Bella Giuliana Merlot
£59.65 inc. VatThis traditional Italian red is full of fresh dark red fruit flavours. The soft tannins give rise to lovely jammy fruits with a hint of plum, cocoa and warm spice. The wine is ripe and flavoursome with great acidity and persistent length.
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Celebration Gift Box
£30.00 – £36.00 inc. VatGive the gift that will make any celebration unforgettable. The Celebration Gift Box includes your choice of our Extra Dry Grey Label Gold Prosecco or our Extra Dry Spumante Rosé along with 2 beautiful prosecco glasses, ready to serve up, all lovingly presented in a gold presentation box. Gift boxes can be personalised for that special someone or for any occasion. These make great gifts for staff, customers and to recognise a special achievement. All it needs is chilling!
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Aglianico Beneventano I.G.T
£13.09 – £78.54750ml Bottles
From the volcanic hills around Benevento, emerges a most intense and vibrant red wine. Considered one of the 3 greatest Italian grape varieties, Aglianico is regarded as the Barolo of the south. It is a refined and complex wine with aromas of red currants, black cherry and blackberry, with a hint of black pepper. High acidity with a medium to full body but with very gentle tannins.
Recommended combination with food: braised or grilled beef, savory strong cheeses, grilled lamb, roasted game birds, Italian sausage pizza.
Serve at 18°C
GRAPE VARIETY – Aglianico
PRODUCTION AREA – Benevento Italy
ALCOHOL – 12.5% -
Alvarinho Deu La Deu – Vinho Verde
£13.60 – £81.60750ml BottlesVinho Verde is not a grape variety, it is a DOC, the largest in Portugal for the production of wine. Monção e Melgaço’s is a sub-region of Vingo Verde region. The name means “green wine,” but translates as “young wine”, with wine being released three to six months after the grapes are harvested.
On the nose: Predominantly fruity, with peach, apricot, notes of tropical fruits and floral nuances
On the palate: High acidity. Fine, minerality, subtly fragrant. Harmonious, elegant and intense, long finish. Dryness 1g/l
Recommended combination with food: A perfect match for:
- Percebes (goose barnacles)
- Paella with lobster and chorizo
- Green-lipped mussels grilled with parsley butter
Serve at 16 – 18°C
GRAPE VARIETY – 100% Alvarinho
PRODUCTION AREA – Monção e Melgaço – Vinho Verde
ALCOHOL – 13.0% -
AMARONE DELLA VALPOLICELLA D.O.C.G. CLASSICO
£34.00 – £204.00750ml BottlesThis Amarone is made from grapes grown in the Valpolicella Classico area, which undergo the typical production method of “appassimento in fruttaio” (withering in fruit) before ageing in large
oak barrels for a minimum of 18 months, followed by a further 6-8 months in the bottle.On the nose: A bouquet that is strong and persistent, ethereal and fruity with hints of black cherries and dry prunes. Aromas of forest fruits (currant, blackberry and blueberry) accompanied by hints of star anise, cocoa and tobacco
On the palate: High acidity, full body, red cherry, herbaceous, chocolatey. The time in the bottle favours aromas reminiscent of violet, sometimes lilac and sage.
Recommended combination with food: A great partner for:
- Porcini mushroom soup
- BBQ pork
- Fried chicken livers
Serve at 16 – 18°C
GRAPE VARIETY – Corvina, Corvinone, Rondinella
PRODUCTION AREA – Veneto
ALCOHOL – 15.5% -
Araldica Barolo ‘Flori’
£19.50 – £117.00750ml Bottles
Made from Nebbiolo grapes cultivated around the town of Barolo in southern Piemonte. The grapes are hand-harvested, de-stemmed and then crushed to small fermenters, for about 12 days, with daily pumping-over. This ensures good colour and flavour extraction, but avoids over-extraction which can make the abundant Nebbiolo tannins to astringent. After pressing the wine is allowed to settle for two days, and then racked to stainless steel tanks for malolactic fermentation. After three years maturation in 50hectolitre Slavonian oak casks it is racked and bottled.
On the nose: A complex nose combining plum, mulberry, ripe strawberry and brown spice with delicate floral and violet notes
On the palate: Tannins are firm and perfectly supported with plump dark fruit and a rounded texture, giving a good lengthy finish.
Recommended combination with food: Perfect with wild boar sausages, venison, roast lamb or gamey stews
Serve at 18°C
VINTAGE: 2015
GRAPE VARIETY – Nebbiolo
PRODUCTION AREA – Piemonte
ALCOHOL – 13.5%ALCOHOL – 14.0%
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Barolo Figli Oddero DOCG
£30.00 – £180.00750ml BottlesThis Barolo is still made in the traditional manner using grapes from only the best of Luigi Oddero’s vineyards in La Morra, Serralunga d’Alba, Castiglione Falletto and Manforte. Hand-harvested and selected, the grapes are crushed and then fermented for 12-15 days with frequent daily pump-over. Finally the wine matures firstly in stainless steel vessels, then subsequently in French or Slavonian oak barrels for 24 months, moving onto a further 12 months in the bottle. The result is a bright garnet red colour with light orange tinges
On the nose: An unmistakable, deep and very pleasant, lingering bouquet.
On the palate: You will get notes of sweet spices, forest fruits, mountain hay and liquorice, and the flavour is dry, soft and velvety. A Barolo with excellent structure and aromatic length
Recommended combination with food: Serve with meat dishes, or with fresh and mature cheeses.
Serve at 18°C
VINTAGE: 2011
GRAPE VARIETY – Nebbiolo
PRODUCTION AREA – Piemonte, Italy
ALCOHOL – 14.5% -
Brachetto D’Acqui D.O.C.G. Spumante
£17.36 – £104.16750ml Bottles
This delicately sweet and aromatic sparkling dessert wine is produced from Brachetto grapes grown in the hills around Acqui Terme to the northwest of Genoa. As a result of the ideal exposure and altitude these grapes are exposed to, the microclimate in this area helps product a wine that favours the development of aromas of typical intense bouquet but with delicate notes of musk, rose and violet. The resulting sparkling wine is sweet, well-balanced with moderate alcohol.
Recommended combination with food: desserts, pie crust with strawberries and fruit, cream with fruits
Serve at 10-12°C
VINTAGE: N.V.
GRAPE VARIETY – Brachetto
PRODUCTION AREA – Acqui Terme, Italy
ALCOHOL – 7% -
Calasole Vermentino di Toscana
£18.25 – £109.50750ml Bottles
Vermentino is a white-wine grape grown in various locations around the western Mediterranean: northwestern Italy, southern France and the neighboring islands of Corsica and Sardinia. Vermentino wines, are famous for their refreshing acidity and attractive aromas of peach, lemon peel, dried herbs and a whiff of saline minerality.
On the nose: Its bouquet is surprisingly intense white flowers, fresh notes of rennet apple, peach, apricots and aromatic herbs with hint of wet stone minerality.
On the palate: Fresh citrus characteristics, with mineral and almond notes, complimented by white peach, apple and a hint of yeastiness. A fresh balance of acidity without being overly strong.
Recommended combination with food: It pairs best with fried marinated sardines, thin-sliced squid with lime, deep-fried shellfish turnovers. Spaghetti vongole
Serve at 8 – 10°C
VINTAGE: 2019
GRAPE VARIETY – Vermentino
PRODUCTION AREA – Tuscany
ALCOHOL – 12.5% -
Casal Thaulero “Miravigna” Rosé
£10.00 – £60.00750ml Bottles
Montepulciano is the most widely planted grape in Abruzzo. The wine is made with rigorously selected grapes from the Terri di Chieti hills in south of Pescara on the east coast, at an altitude of about 200 metres above sea level. The south-east exposure of the vines, the limestone and clay soils and per-hectare yields kept under 120 quintals allow the production of a red wine with a great sensory complexity. The grapes are picked by hand and collected in small wooden crates in the first ten days of October. Once in the cellars, the long maceration in steel tanks at controlled temperature for approximately 45 days.
The wines then mature for six months in concrete vats, for a further eight months in French and Slavonian oak barrels and finally for four months in the bottle.
On the nose: Luxurious perfume of wild berries, ripe black cherries, blackberries and plum with pleasant notes of vanilla, cocoa, coffee and tobacco
On the palate: Remarkable structure, and soft thanks to the presence of sweet tannins, with a long, warm finish. High acidity and a full, rounded body. High acidity, high tannins with full body, with hints of vanilla, cocoa, black pepper and a finish of old leather and wood
Recommended combination with food: Perfect with BBQ meats, game meats, lamb ribs in pistachio crust
Serve at 18°C
VINTAGE: 2017
GRAPE VARIETY – Montepulciano
PRODUCTION AREA – Abruzzo
ALCOHOL – 13.5% -
Colonnara Cuprese Verdicchio Castelli di Jesi
£13.80 – £82.80750ml Bottles
Verdicchio is a white wine grape variety that has been cultivated for hundreds of years in the Marche region of central Italy. It is a versatile variety, used both for light, easy-drinking table wines, and for more complex, ageworthy examples. It is commonly lauded by critics as being one of Italy’s best white wine grape varieties. The grapes are harvested by hand, vinification takes place in stainless steel at a controlled temperature, bottled during the spring subsequent to the harvest. Refinement and aged in bottles for several years for certain vintages. Brilliant straw-yellow colour with hints of green when young, tending towards golden with age.
On the nose: Initially, intensely fruity, lemon, green apple with a floral background, finally complex with notes of flint stone
On the palate: Good structure and balance with initial notes of freshness, lemon and grapefruit and final notes of pleasantly bitter sapidity (pleasant flavour from mineral salts), almond to finish
Recommended combination with food: Seafood starters with a sauce; boiled fish or shellfish or fish cooked in a sauce, or roasted; pasta or rice with a white fish sauce or shellfish sauce; raw pork, salted meat of any kind; mixed fried meat and vegetables; medium matured cheeses.
Serve at 8 – 10°C
VINTAGE: 2017
GRAPE VARIETY – Verdicchio
PRODUCTION AREA – Le Marche
ALCOHOL – 13.5% -
Diade Negroamaro I.G.P.
£11.45 – £68.70750ml Bottles
The “Diade” line by Le Vigne Di Sammarco is the essence in purity of grape varieties synonymous with Puglia. After destemming and crushing, maceration for 7 days. This wine rests on the lees for 14 days after crushing and de-stemming, aged further for 6 months in Allier barriques.
On the nose: Complex range of fragrances from floral geranium to balsamic eucalyptus and ending in a typical spicy clove
On the palate: It has a surprising softness, balanced by a tannin finale and never-ending floral and spicy notes.
Recommended combination with food: Stewed rabbit, pan-fried duck breast. Traditionally: lentils and sausage, zucchini parmigiana, liver-stuffed torcinelli (lamb sausages)
Serve at 18°C
VINTAGE: 2018
GRAPE VARIETY – Negroamaro
PRODUCTION AREA – Puglia
ALCOHOL – 14.5%
