Red Wines

Showing 37–39 of 39 results

  • Cannonau Di Sardegna DOC

    £15.80 – £94.80 inc. Vat

    This best-known Sardinian red grape variety is grown in the south-eastern corner of the Sella&Mosca estate in the Alghero region in the north east part of the island, exposed to the north-easterly winds.  Late ripening grape full of deep red fruit flavours, this wine is fermented in temperature-controlled vats on the skins.  It is then part aged in oak and reblended to give the final wine lovely violet, rose and cherry notes with a hint of spice.

    Pairing: best served with roasts, braised red meats, strong cheeses, cooked tomatoes and aubergines.

    13% ABV

    Serve at 18C

    6 x 750ml bottles

    6 x 750ml bottles

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  • Montefalco Rosso

    £19.64 – £117.84 inc. Vat

    Another from the famed Terre de la Custodia vineyard, this 2013 vintage is bursting with flavours, tannins and character.  Made from 70% Sangiovese grapes, 15% Montepulciano and 15% Sagrantino, this wine is full of flavours, depth and colour.  The post fermentation skin contact, followed by 8 months of oak ageing gives this wine a Barolo style body without the price tag.

    Pairing: best served with game, venison, pork and braised beef.

    13.5% ABV

    Serve at 10-12C

    6 x 750ml bottles

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  • Primocolle Chianti Classico

    £127.50 inc. Vat

    Clear and vivid ruby in colour.  An intense floral bouquet with violet and iris aromas.  The tannins are well integrated with the freshness of fruit make for a Chianti Classico with moderate ageability.  Aged for 9 months in barrique and a minimum of 3 months in the bottle. This wine makes an ideal accompaniment to grilled or roasted red meats, cured meats, game meats and medium-aged cheeses.

    13.5% ABV

    Serve at 16-18C

    6 x 750ml bottles

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