Wine for Food Guide

Showing 1–8 of 9 results

  • Alasia Gavi

    £101.65 inc. Vat

    Appealing aromas of citrus fruit and white flower with a touch of white spice. The palate has more citrus characters with hints of orchard and stone fruits. Crisp, refreshing acidity balances underlying minerality. A good partner for summer salads, fish dishes and white meats.

    13.0% ABV, Serve at 8-12C

    6 x 750ml bottles

  • Antiche Terre Valpolicella Venete

    £103.50 inc. Vat

    This wine is full of lovely dark fruit aromas, black cherry, dark plum and raspberry.  With a hint of pepper, it’s well balanced acidity and softer tannins make it perfect for pasta dishes, especially with tomato based sauces, roasted meats, and vegetable dishes.

    12.5% ABV, Serve at 16-18C

    6 x 750ml bottles

  • Soave Classico

    Domini Veneti – Soave DOC Classico

    £14.00£84.00

    750ml Bottles

    The famous name of Soave is believed to have come from a race of Suave, who attempted to conquer this part of Italy in Medieval times.  The wine however is a classic example of the the famous name.  Dry and full of white fruit aromas starting from white peach to apricots and citrus.  You will indulge in the finish with the typical bitter almond notes.

    Recommended combination with food: appetisers, pasta, grilled vegetables, fish

    Serve at 8 – 10°C

    GRAPE VARIETY – Garganega, Trebbiano, Chardonnay
    PRODUCTION AREA – Negrar, Verona Italy
    ALCOHOL – 12.5%

     

     

     

  • ICONA Cabernet Sauvignon

    ICONA Cabernet Sauvignon DOC

    £14.25£85.50

    750ml Bottles

    This Cabernet Sauvignon is produced with loving care from hand harvested grapes grown on stony and pebbly land inland of Venice.

    Ruby red colour with deep violet shades, it explodes with an intense bouquet of red berry and black cherry fruits and a slight herbaceous note. Velvety long finish with high and well balanced tannins.

    Recommended combination with food: roast or braised beef, fillet steak with fois gras and truffles, beef wellington, hard cheeses.

    Serve at 18°C

    GRAPE VARIETY – Cabernet Sauvignon
    PRODUCTION AREA – Susegana Treviso Italy
    ALCOHOL – 13%

     

     

  • JC Mas ‘Reserve’ Pinot Noir

    £66.00 inc. Vat

    Elegant quintessence of red berries, strawberries, cherry, soft spice and hints of vanilla. Medium bodied, delicate aromas and a long finish.

    6 x 750ml bottles

  • Torbato

    Terre Bianche Alghero DOP Torbato

    £116.45 inc. Vat

    Torbato is a grape variety with very ancient origins that is now grown only by Sella&Mosca. The vineyards are situated in the “Terre Bianche” area, which is named after the chalky soils derived from age-old marine sediment in the northwest corner of Sardegna. Pale straw yellow in colour with lovely golden hues.  This is a complex and well orchestrated wine, with fruity hints and characteristic varietal notes.  A smooth white wine that goes with many dishes.

    Pairing: a perfect match for pasta and bread dishes, hard cheese, white, roasted fish.

    12.5% ABV

    Serve at 10-12C

    6 x 750ml bottles

  • Cannonau Di Sardegna DOC

    £91.48 inc. Vat

    This best-known Sardinian red grape variety is grown in the south-eastern corner of the Sella&Mosca estate in the Alghero region in the north east part of the island, exposed to the north-easterly winds.  Late ripening grape full of deep red fruit flavours, this wine is fermented in temperature-controlled vats on the skins.  It is then part aged in oak and reblended to give the final wine lovely violet, rose and cherry notes with a hint of spice.

    Pairing: best served with roasts, braised red meats, strong cheeses, cooked tomatoes and aubergines.

    13% ABV

    Serve at 18C

    6 x 750ml bottles

    6 x 750ml bottles

  • Montefalco Rosso

    £19.64£117.84 inc. Vat

    Another from the famed Terre de la Custodia vineyard, this 2013 vintage is bursting with flavours, tannins and character.  Made from 70% Sangiovese grapes, 15% Montepulciano and 15% Sagrantino, this wine is full of flavours, depth and colour.  The post fermentation skin contact, followed by 8 months of oak ageing gives this wine a Barolo style body without the price tag.

    Pairing: best served with game, venison, pork and braised beef.

    13.5% ABV

    Serve at 10-12C

    6 x 750ml bottles