Wine Tasting

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Showing 1–12 of 62 results

  • Neill’s Hungarian Wine Tasting

    £98.00 inc. Vat and delivery*

    Each ticket provides you with:

    • 6 x 750ml bottles 0f sampling wine delivered to you before the event – 3 wine types from Abruzzo
    • Featuring one white, one rose and one red from the region
    • Wine guide and tasting notes for the event and after
    • Learn how the wines are made and developed
    • Guided interactive wine tasting online
    • Live Q&A and wine assessments
    • Special offers on wines after the event
  • Neill’s Veneto Wine Tasting

    £98.00 inc. Vat and delivery*

    Each ticket provides you with:

    • 6 x 750ml bottles 0f sampling wine delivered to you before the event – 3 wine types from various regions of Hungary
    • Featuring one prosecco, one white and one red from the region
    • Wine guide and tasting notes for the event and after
    • Learn how the wines are made and developed
    • Guided interactive wine tasting online
    • Live Q&A and wine assessments
    • Special offers on wines after the event
    • Other activities planned for the evening
  • Marche February 2021

    £59.00£90.00 inc. Vat and delivery*
  • Portugal Virtual Wine Experience – 2021

    £69.00£119.00 inc. Vat and delivery*
  • Summer Rosé Wines Extravaganza

    £69.00£119.00 inc. Vat and delivery*
  • Trentino-Alto-Adige March-26-2021

    £69.00£99.00 inc. Vat and delivery*
  • Veneto-Venice-30-April-2021

    £69.00£119.00 inc. Vat and delivery*
  • Vacuvin Wine Saver

    £14.50£28.00 inc. Vat

    Really can’t finish that bottle of wine?  No need to worry about it going bad with this Vacuvin wine saver.  Now you can keep your wines fresh like the day you first opened them, for 5-7 days with this top of the line wine saver.  Just pop one of the rubber corks on the bottle, suction out all the air until you hear a “click” from the pump and you’re ready to store your wines just like a normal full bottle.  Bottles can be put back in the wine rack or in the fridge until you’re ready to enjoy them again.

    Never waste a good bottle of wine again!

  • Aglianico Beneventano I.G.T

    £13.09£78.54

    750ml Bottles

    From the volcanic hills around Benevento, emerges a most intense and vibrant red wine.  Considered one of the 3 greatest Italian grape varieties, Aglianico is regarded as the Barolo of the south.  It is a refined and complex wine with aromas of red currants, black cherry and blackberry, with a hint of black pepper.  High acidity with a medium to full body but with very gentle tannins.

    Recommended combination with food: braised or grilled beef, savory strong cheeses, grilled lamb, roasted game birds, Italian sausage pizza.

    Serve at 18°C

    GRAPE VARIETY – Aglianico
    PRODUCTION AREA – Benevento Italy
    ALCOHOL – 12.5%

     

     

     

     

  • Alvarinho Deu La Deu – Vinho Verde

    £13.60£81.60
     750ml Bottles 

    Vinho Verde is not a grape variety, it is a DOC, the largest in Portugal for the production of wine. Monção e Melgaço’s is a sub-region of Vingo Verde region. The name means “green wine,” but translates as “young wine”, with wine being released three to six months after the grapes are harvested.

     On the nose:  Predominantly fruity, with peach, apricot, notes of tropical fruits and floral nuances

     On the palate:  High acidity. Fine, minerality, subtly fragrant. Harmonious, elegant and intense, long finish. Dryness 1g/l

     Recommended combination with food:  A perfect match for:

    • Percebes (goose barnacles)
    • Paella with lobster and chorizo
    • Green-lipped mussels grilled with parsley butter

    Serve at 16 – 18°C

     GRAPE VARIETY – 100% Alvarinho
     PRODUCTION AREA  – Monção e Melgaço – Vinho Verde
     ALCOHOL  – 13.0%

  • Domini Veneti Amarone

    AMARONE DELLA VALPOLICELLA D.O.C.G. CLASSICO

    £34.00£204.00
     750ml Bottles 

    This Amarone is made from grapes grown in the Valpolicella Classico area, which undergo the typical production method of “appassimento in fruttaio” (withering in fruit) before ageing in large
    oak barrels for a minimum of 18 months, followed by a further 6-8 months in the bottle.

     On the nose:   A bouquet that is strong and persistent, ethereal and fruity with hints of black cherries and dry prunes. Aromas of forest fruits (currant, blackberry and blueberry) accompanied by hints of star anise, cocoa and tobacco

     On the palate:  High acidity, full body, red cherry, herbaceous, chocolatey. The time in the bottle favours aromas reminiscent of violet, sometimes lilac and sage.

     Recommended combination with food:  A great partner for:

    • Porcini mushroom soup
    • BBQ pork
    • Fried chicken livers

    Serve at 16 – 18°C

     GRAPE VARIETY – Corvina, Corvinone, Rondinella
     PRODUCTION AREA  – Veneto
     ALCOHOL  – 15.5%

  • Barolo Araldica Fiori

    Araldica Barolo ‘Flori’

    £19.50£117.00

    750ml Bottles

    Made from Nebbiolo grapes cultivated around the town of Barolo in southern Piemonte.  The grapes are hand-harvested, de-stemmed and then crushed to small fermenters, for about 12 days, with daily pumping-over. This ensures good colour and flavour extraction, but avoids over-extraction which can make the abundant Nebbiolo tannins to astringent. After pressing the wine is allowed to settle for two days, and then racked to stainless steel tanks for malolactic fermentation. After three years maturation in 50hectolitre Slavonian oak casks it is racked and bottled.

    On the nose: A complex nose combining plum, mulberry, ripe strawberry and brown spice with delicate floral and violet notes

    On the palate: Tannins are firm and perfectly supported with plump dark fruit and a rounded texture, giving a good lengthy finish.

    Recommended combination with food: Perfect with wild boar sausages, venison, roast lamb or gamey stews

    Serve at 18°C

    VINTAGE: 2015
    GRAPE VARIETY – Nebbiolo
    PRODUCTION AREA – Piemonte
    ALCOHOL – 13.5%

    ALCOHOL – 14.0%