Wine Tasting

£5 discount each time you pay with Moona

Showing 13–24 of 62 results

  • Barolo Figli Oddero DOCG

    £30.00£180.00
     750ml Bottles 

    This Barolo is still made in the traditional manner using grapes from only the best of Luigi Oddero’s vineyards in La Morra, Serralunga d’Alba, Castiglione Falletto and Manforte. Hand-harvested and selected, the grapes are crushed and then fermented for 12-15 days with frequent daily pump-over. Finally the wine matures firstly in stainless steel vessels, then subsequently in French or Slavonian oak barrels for 24 months, moving onto a further 12 months in the bottle. The result is a bright garnet red colour with light orange tinges

     On the nose:  An unmistakable, deep and very pleasant, lingering bouquet.

     On the palate:  You will get notes of sweet spices, forest fruits, mountain hay and liquorice, and the flavour is dry, soft and velvety. A Barolo with excellent structure and aromatic length

     Recommended combination with food:  Serve with meat dishes, or with fresh and mature cheeses.

    Serve at 18°C

    VINTAGE: 2011
    GRAPE VARIETY – Nebbiolo
    PRODUCTION AREA – Piemonte, Italy
    ALCOHOL – 14.5%

  • Brachetto D’Acqui D.O.C.G. Spumante

    £17.36£104.16

    750ml Bottles

    This delicately sweet and aromatic sparkling dessert wine is produced from Brachetto grapes grown in the hills  around Acqui Terme to the northwest of Genoa.  As a result of the ideal exposure and altitude these grapes are exposed to, the microclimate in this area helps product a wine that favours the development of aromas of typical intense bouquet but with delicate notes of musk, rose and violet. The resulting sparkling wine is sweet, well-balanced with moderate alcohol.

    Recommended combination with food: desserts, pie crust with strawberries and fruit, cream with fruits

    Serve at 10-12°C

    VINTAGE: N.V.
    GRAPE VARIETY – Brachetto
    PRODUCTION AREA – Acqui Terme, Italy
    ALCOHOL – 7%

     

     

     

     

     

  • Calasole Vermentino

    Calasole Vermentino di Toscana

    £18.25£109.50

    750ml Bottles

    Vermentino is a white-wine grape grown in various locations around the western Mediterranean: northwestern Italy, southern France and the neighboring islands of Corsica and Sardinia. Vermentino wines, are famous for their refreshing acidity and attractive aromas of peach, lemon peel, dried herbs and a whiff of saline minerality.

    On the nose: Its bouquet is surprisingly intense white flowers, fresh notes of rennet apple, peach, apricots and aromatic herbs with hint of wet stone minerality. 

    On the palate: Fresh citrus characteristics, with mineral and almond notes, complimented by white peach, apple and a hint of yeastiness.  A fresh balance of acidity without being overly strong.

    Recommended combination with food: It pairs best with fried marinated sardines, thin-sliced squid with lime, deep-fried shellfish turnovers. Spaghetti vongole

    Serve at 8 – 10°C

    VINTAGE: 2019
    GRAPE VARIETY – Vermentino
    PRODUCTION AREA – Tuscany
    ALCOHOL – 12.5%

  • Casal Thaulero “Miravigna” Rosé

    £10.00£60.00

    750ml Bottles

    Montepulciano is the most widely planted grape in Abruzzo. The wine is made with rigorously selected grapes from the Terri di Chieti hills in south of Pescara on the east coast, at an altitude of about 200 metres above sea level. The south-east exposure of the vines, the limestone and clay soils and per-hectare yields kept under 120 quintals allow the production of a red wine with a great sensory complexity. The grapes are picked by hand and collected in small wooden crates in the first ten days of October. Once in the cellars, the long maceration in steel tanks at controlled temperature for approximately 45 days.

    The wines then mature for six months in concrete vats, for a further eight months in French and Slavonian oak barrels and finally for four months in the bottle.

    On the nose: Luxurious perfume of wild berries, ripe black cherries, blackberries and plum with pleasant notes of vanilla, cocoa, coffee and tobacco

    On the palate: Remarkable structure, and soft thanks to the presence of sweet tannins, with a long, warm finish. High acidity and a full, rounded body. High acidity, high tannins with full body, with hints of vanilla, cocoa, black pepper and a finish of old leather and wood

    Recommended combination with food: Perfect with BBQ meats, game meats, lamb ribs in pistachio crust

    Serve at 18°C

    VINTAGE: 2017
    GRAPE VARIETY – Montepulciano
    PRODUCTION AREA – Abruzzo
    ALCOHOL – 13.5%

  • Cuprese Verdicchio

    Colonnara Cuprese Verdicchio Castelli di Jesi

    £13.80£82.80

    750ml Bottles

    Verdicchio is a white wine grape variety that has been cultivated for hundreds of years in the Marche region of central Italy. It is a versatile variety, used both for light, easy-drinking table wines, and for more complex, ageworthy examples. It is commonly lauded by critics as being one of Italy’s best white wine grape varieties. The grapes are harvested by hand, vinification takes place in stainless steel at a controlled temperature, bottled during the spring subsequent to the harvest. Refinement and aged in bottles for several years for certain vintages. Brilliant straw-yellow colour with hints of green when young, tending towards golden with age.

    On the nose: Initially, intensely fruity, lemon, green apple with a floral background, finally complex with notes of flint stone

    On the palate: Good structure and balance with initial notes of freshness, lemon and grapefruit and final notes of pleasantly bitter sapidity (pleasant flavour from mineral salts), almond to finish

    Recommended combination with food: Seafood starters with a sauce; boiled fish or shellfish or fish cooked in a sauce, or roasted; pasta or rice with a white fish sauce or shellfish sauce; raw pork, salted meat of any kind; mixed fried meat and vegetables; medium matured cheeses.

    Serve at 8 – 10°C

    VINTAGE: 2017
    GRAPE VARIETY – Verdicchio
    PRODUCTION AREA – Le Marche
    ALCOHOL – 13.5%

  • Diade Negroamaro

    Diade Negroamaro I.G.P.

    £11.45£68.70

    750ml Bottles

    The “Diade” line by Le Vigne Di Sammarco is the essence in purity of grape varieties synonymous with Puglia. After destemming and crushing, maceration for 7 days. This wine rests on the lees for 14 days after crushing and de-stemming, aged further for 6 months in Allier barriques.

    On the nose: Complex range of fragrances from floral geranium to balsamic eucalyptus and ending in a typical spicy clove

    On the palate: It has a surprising softness, balanced by a tannin finale and never-ending floral and spicy notes.

    Recommended combination with food: Stewed rabbit, pan-fried duck breast.  Traditionally: lentils and sausage, zucchini parmigiana, liver-stuffed torcinelli (lamb sausages)

    Serve at 18°C

    VINTAGE: 2018
    GRAPE VARIETY – Negroamaro
    PRODUCTION AREA – Puglia
    ALCOHOL – 14.5%

  • Domaine de la Serre Picpoul de Pinet

    £10.00£60.00
     750ml Bottles 

    Soave wine is known for its melon-and-orange-zest flavors as well as its ability to improve with age.

     On the nose:  Floral and tropical fruit notes on the nose.

     On the palate:  Crisp, dry with plenty of stone fruit, melon, and zesty notes. The soft citrus fruit is tempered with an intense minerality giving a long, refreshing finish.

     Recommended combination with food:  A great choice for pairing with fried appetizers as well as seafood from raw oysters and sushi to Mediterranean-themed fish dishes and fried calamari.

    Serve at 8-10°C

    GRAPE VARIETY – Picpuol de Pinet
    PRODUCTION AREA – Langeudoc, France
    ALCOHOL – 13.0%

  • Soave Classico

    Domini Veneti – Soave DOC Classico

    £14.00£84.00

    750ml Bottles

    The famous name of Soave is believed to have come from a race of Suave, who attempted to conquer this part of Italy in Medieval times.  The wine however is a classic example of the the famous name.  Dry and full of white fruit aromas starting from white peach to apricots and citrus.  You will indulge in the finish with the typical bitter almond notes.

    Recommended combination with food: appetisers, pasta, grilled vegetables, fish

    Serve at 8 – 10°C

    GRAPE VARIETY – Garganega, Trebbiano, Chardonnay
    PRODUCTION AREA – Negrar, Verona Italy
    ALCOHOL – 12.5%

     

     

     

  • Domini Veneti Valpolicella

    Domini Veneti – Valpolicella DOC Classico

    £14.00£84.00

    750ml Bottles

    A style of wine focused on the profile of typical and traditional Valpolicella. A well balanced structure with a blend of aromatic and flavour sensations.  Medium intensity with cherry and black plum flavours, combined with light floral and typical black pepper notes

    Recommended combination with food: porcini mushroom dishes, fried chicken liver, pasta, aged cheeses, beef tacos

    Serve at 18°C

    GRAPE VARIETY – Corvina, Corvinone, Rondinella
    PRODUCTION AREA – Negrar, Verona Italy
    ALCOHOL – 13%

     

     

     

  • Donnata Nero D'Avola

    Donnatà Nero D’Avola D.O.C.

    £16.20£97.20

    750ml Bottles

    The young and thriving Nero d’Avola vineyards, established in 2000, lie at 380m above sea level, on a land rich in clay, limestone and potassium. Indisputably the most important Sicilian
    red grape, Donnatà has a striking and complex personality, which generously expresses its origins by being particularly well-balanced and pleasurable to drink. This wine is aromatic and distinct, with fragrant and wholesome notes of blackberry, cherry, Mediterranean shrubs, nutmeg and chocolate.

    Recommended combination with food: Ideal with Palermo-style baked anelletti or with a succulent steak of tuna

    Serve at 18°C

    VINTAGE: 2015
    GRAPE VARIETY – Nero D’Avola
    PRODUCTION AREA – Sicily
    ALCOHOL – 14%

  • Falanghina I.G.T

    £13.09£78.54

    750ml Bottles

    Falanghina, a grape reportedly of Greek origins, and known as one of the favourite wines of the Roman nobility, has since the turn of the century become increasingly fashionable.  Thriving in a porous volcanic soil, the grapes develop gorgeous citrus-blossom aromas with classic apple and pear flavours. The flavours are quite intense with a persistent rich nose and hints of lime, grapefruit and kiwi.

    Recommended combination with food: seafood, especially scallops, prawns, spaghetti vongole (with clams), Caesar salads

    Serve at 8-10°C

    GRAPE VARIETY – Falanghina
    PRODUCTION AREA – Benevento Italy
    ALCOHOL – 12.5%

     

     

     

     

     

  • Frappato

    Frappato I.G.P. Roceno

    £9.45£56.70

    750ml Bottles

    Frappato is one of the most refined and elegant of Sicilian wines with surprising floral notes and great minerality on the palate. This wine is a true expression of what a quality Frappato should be.

    When you drink it you are met with light, soft tannins and an abundance of fruit on the nose, especially blackcurrant and strawberry.

    Recommended combination with food: Perfect with both delicate meat dishes and savory fish-based dishes. It also enhances combinations with cold cuts and cheeses.

    Serve at 18°C

    VINTAGE: 2019
    GRAPE VARIETY – Frappato
    PRODUCTION AREA – Marsala Sicily
    ALCOHOL – 13%