Wines

The full selection of Colucci’s wines, hand picked unique, high quality styles from around the world.

£5 discount each time you pay with Moona

Showing 1–12 of 71 results

  • Alasia Gavi

    £101.65 inc. Vat

    Appealing aromas of citrus fruit and white flower with a touch of white spice. The palate has more citrus characters with hints of orchard and stone fruits. Crisp, refreshing acidity balances underlying minerality. A good partner for summer salads, fish dishes and white meats.

    13.0% ABV, Serve at 8-12C

    6 x 750ml bottles

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  • Antiche Terre Valpolicella Venete

    £103.50 inc. Vat

    This wine is full of lovely dark fruit aromas, black cherry, dark plum and raspberry.  With a hint of pepper, it’s well balanced acidity and softer tannins make it perfect for pasta dishes, especially with tomato based sauces, roasted meats, and vegetable dishes.

    12.5% ABV, Serve at 16-18C

    6 x 750ml bottles

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  • Barolo Veglio Angelo

    £167.50 inc. Vat

    This wine is full of lovely dark fruit aromas, black cherry, dark plum and raspberry.  With a hint of spice, it’s well balanced acidity and tannins from the oak ageing make it perfect for pasta dishes, especially with meat based sauces, roasted meats, and vegetable dishes.

    14.5% ABV, Serve at 16-18C

    6 x 750ml bottles

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  • Neill’s Hungarian Wine Tasting

    £98.00 inc. Vat and delivery*

    Each ticket provides you with:

    • 6 x 750ml bottles 0f sampling wine delivered to you before the event – 3 wine types from Abruzzo
    • Featuring one white, one rose and one red from the region
    • Wine guide and tasting notes for the event and after
    • Learn how the wines are made and developed
    • Guided interactive wine tasting online
    • Live Q&A and wine assessments
    • Special offers on wines after the event
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  • Neill’s Veneto Wine Tasting

    £98.00 inc. Vat and delivery*

    Each ticket provides you with:

    • 6 x 750ml bottles 0f sampling wine delivered to you before the event – 3 wine types from various regions of Hungary
    • Featuring one prosecco, one white and one red from the region
    • Wine guide and tasting notes for the event and after
    • Learn how the wines are made and developed
    • Guided interactive wine tasting online
    • Live Q&A and wine assessments
    • Special offers on wines after the event
    • Other activities planned for the evening
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  • Campo Dei Tovi Soave Classico

    £98.94 inc. Vat
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  • Aglianico Beneventano I.G.T

    £13.09 – £78.54

    750ml Bottles

    From the volcanic hills around Benevento, emerges a most intense and vibrant red wine.  Considered one of the 3 greatest Italian grape varieties, Aglianico is regarded as the Barolo of the south.  It is a refined and complex wine with aromas of red currants, black cherry and blackberry, with a hint of black pepper.  High acidity with a medium to full body but with very gentle tannins.

    Recommended combination with food: braised or grilled beef, savory strong cheeses, grilled lamb, roasted game birds, Italian sausage pizza.

    Serve at 18°C

    GRAPE VARIETY – Aglianico
    PRODUCTION AREA – Benevento Italy
    ALCOHOL – 12.5%

     

     

     

     

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  • Alvarinho Deu La Deu – Vinho Verde

    £13.60 – £81.60
     750ml Bottles 

    Vinho Verde is not a grape variety, it is a DOC, the largest in Portugal for the production of wine. Monção e Melgaço’s is a sub-region of Vingo Verde region. The name means “green wine,” but translates as “young wine”, with wine being released three to six months after the grapes are harvested.

     On the nose:  Predominantly fruity, with peach, apricot, notes of tropical fruits and floral nuances

     On the palate:  High acidity. Fine, minerality, subtly fragrant. Harmonious, elegant and intense, long finish. Dryness 1g/l

     Recommended combination with food:  A perfect match for:

    • Percebes (goose barnacles)
    • Paella with lobster and chorizo
    • Green-lipped mussels grilled with parsley butter

    Serve at 16 – 18°C

     GRAPE VARIETY – 100% Alvarinho
     PRODUCTION AREA  – Monção e Melgaço – Vinho Verde
     ALCOHOL  – 13.0%

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  • Domini Veneti Amarone

    AMARONE DELLA VALPOLICELLA D.O.C.G. CLASSICO

    £34.00 – £204.00
     750ml Bottles 

    This Amarone is made from grapes grown in the Valpolicella Classico area, which undergo the typical production method of “appassimento in fruttaio” (withering in fruit) before ageing in large
    oak barrels for a minimum of 18 months, followed by a further 6-8 months in the bottle.

     On the nose:   A bouquet that is strong and persistent, ethereal and fruity with hints of black cherries and dry prunes. Aromas of forest fruits (currant, blackberry and blueberry) accompanied by hints of star anise, cocoa and tobacco

     On the palate:  High acidity, full body, red cherry, herbaceous, chocolatey. The time in the bottle favours aromas reminiscent of violet, sometimes lilac and sage.

     Recommended combination with food:  A great partner for:

    • Porcini mushroom soup
    • BBQ pork
    • Fried chicken livers

    Serve at 16 – 18°C

     GRAPE VARIETY – Corvina, Corvinone, Rondinella
     PRODUCTION AREA  – Veneto
     ALCOHOL  – 15.5%

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  • Barolo Araldica Fiori

    Araldica Barolo ‘Flori’

    £19.50 – £117.00

    750ml Bottles

    Made from Nebbiolo grapes cultivated around the town of Barolo in southern Piemonte.  The grapes are hand-harvested, de-stemmed and then crushed to small fermenters, for about 12 days, with daily pumping-over. This ensures good colour and flavour extraction, but avoids over-extraction which can make the abundant Nebbiolo tannins to astringent. After pressing the wine is allowed to settle for two days, and then racked to stainless steel tanks for malolactic fermentation. After three years maturation in 50hectolitre Slavonian oak casks it is racked and bottled.

    On the nose: A complex nose combining plum, mulberry, ripe strawberry and brown spice with delicate floral and violet notes

    On the palate: Tannins are firm and perfectly supported with plump dark fruit and a rounded texture, giving a good lengthy finish.

    Recommended combination with food: Perfect with wild boar sausages, venison, roast lamb or gamey stews

    Serve at 18°C

    VINTAGE: 2015
    GRAPE VARIETY – Nebbiolo
    PRODUCTION AREA – Piemonte
    ALCOHOL – 13.5%

    ALCOHOL – 14.0%

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  • Barolo Figli Oddero DOCG

    £30.00 – £180.00
     750ml Bottles 

    This Barolo is still made in the traditional manner using grapes from only the best of Luigi Oddero’s vineyards in La Morra, Serralunga d’Alba, Castiglione Falletto and Manforte. Hand-harvested and selected, the grapes are crushed and then fermented for 12-15 days with frequent daily pump-over. Finally the wine matures firstly in stainless steel vessels, then subsequently in French or Slavonian oak barrels for 24 months, moving onto a further 12 months in the bottle. The result is a bright garnet red colour with light orange tinges

     On the nose:  An unmistakable, deep and very pleasant, lingering bouquet.

     On the palate:  You will get notes of sweet spices, forest fruits, mountain hay and liquorice, and the flavour is dry, soft and velvety. A Barolo with excellent structure and aromatic length

     Recommended combination with food:  Serve with meat dishes, or with fresh and mature cheeses.

    Serve at 18°C

    VINTAGE: 2011
    GRAPE VARIETY – Nebbiolo
    PRODUCTION AREA – Piemonte, Italy
    ALCOHOL – 14.5%

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  • Brachetto D’Acqui D.O.C.G. Spumante

    £17.36 – £104.16

    750ml Bottles

    This delicately sweet and aromatic sparkling dessert wine is produced from Brachetto grapes grown in the hills  around Acqui Terme to the northwest of Genoa.  As a result of the ideal exposure and altitude these grapes are exposed to, the microclimate in this area helps product a wine that favours the development of aromas of typical intense bouquet but with delicate notes of musk, rose and violet. The resulting sparkling wine is sweet, well-balanced with moderate alcohol.

    Recommended combination with food: desserts, pie crust with strawberries and fruit, cream with fruits

    Serve at 10-12°C

    VINTAGE: N.V.
    GRAPE VARIETY – Brachetto
    PRODUCTION AREA – Acqui Terme, Italy
    ALCOHOL – 7%

     

     

     

     

     

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