Wines

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Showing 49–60 of 66 results

  • Terre Avare Primitivo

    £9.50£57.00
     750ml Bottles 

    Deep red in colour, this delicious Italian Primitivo is mellow, fleshy and very persistent.

     On the nose:  Complex bouquet of plum, vanilla and tobacco

     On the palate:  aA smooth and mellow harmonious structure and nuances of figs and baked blackberries

     Recommended combination with food:  Serve with meat dishes especially lamb and beef roasts, or with mature cheeses.

    Serve at 18°C

    GRAPE VARIETY – Primitivo
    PRODUCTION AREA – Puglia, Italy
    ALCOHOL – 13.5%

  • Tornamagno

    Tornamagno Marche Rosso I.G.T.

    £17.20£103.20
     750ml Bottles 

    A noble and important wine produced since 1985, it has risen to the highest podiums in the world. The grapes Montepulciano and Sangiovese are harvested by hand, fermented and aged in stainless steel tanks for 24 months and then stored in small oak barrels for at least 12 months followed by additional long aging in bottle.

    This wine has won multiple awards over the years, since first production.

     On the nose:  Intense and persistent, with fruity notes of ripe fruit and marasca cherry jam , floral with hints of withered red petals and flowers and light vegetal expressions. With aging, subtle ethereal notes of vanilla and licorice wood take over

     On the palate:  Medium to full-bodied, dry, soft, quite fresh, tannic, with subtle and persistent taste-olfactory notes of ripe red fruit, sweet spices with a hint of tar.

     Recommended combination with food:  First courses with meat sauce and game . Beef, pork, lamb cooked with sauces, flavored with garlic, rosemary and truffle, stuffed feathered game, aged cheeses also aged with herbs

    Serve at 18°C

    VINTAGE: 2013
    GRAPE VARIETY – Sangiovese, Montepulciano
    PRODUCTION AREA – Le Marche, Italy

  • Torre dei Vescovi Soave

    £9.50£57.00
     750ml Bottles 

    Soave wine is known for its melon-and-orange-zest flavors as well as its ability to improve with age.

     On the nose:  Delicate with notes of white flowers and Sambuca.

     On the palate:  Peach, Honeydew, Citrus Zest, Sweet Marjoram, and a subtle note of saltiness, with a bitter almond finish.

     Recommended combination with food:  Soave pairs incredibly with rich Italian Seafood. Dishes like clams and gnocchi, squid ink linguini, scallops, and risotto are ideal

    Serve at 10-12°C

    GRAPE VARIETY – Garganega
    PRODUCTION AREA – Veneto, Italy
    ALCOHOL – 12.5%

  • Torresella Merlot

    Torresella Merlot Veneto IGT

    £12.80£76.80

    750ml Bottles

    IGT delle Venezie is one of Italy’s best known wine appellations.  This Merlot is a rich ruby red in colour, with typical herbaceous and plum aromas and flavours.  Medium body and high acidity make it the perfect accompaniment to many meat and pasta dishes.

    Recommended combination with food: veal shanks, pasta, grilled red meats, rich poultry (duck and guinea fowl)

    Serve at 18°C

    GRAPE VARIETY – Merlot
    PRODUCTION AREA – Fossalta di Portogruaro, Venice Italy
    ALCOHOL – 13%

     

     

     

  • Tuske Roze

    Tűske Rozé

    £18.50£111.00
     750ml Bottles 

    A light and vivacious rosé from a high-altitude, windy plateau-like vineyard in the Szekszard region of southern Hungary. A blend of the local grape kekfrankos, along with merlot and pinot noir, it’s made using the “saignee” method. This involves “bleeding” the wine off from the skins after a very short period of contact, giving the soft rosé colour.

    On the nose: An explosive scent of citrus fruits and fresh crushed strawberries, cherries and blood orange.

    On the palate: Light bodied and elegant, with great balance of quenching acidity to the full flavour of fresh red fruits.

    Recommended combination with food: Perfect with chicken nicoise salad, salmon, charcuterie board, feta, spinach, or mint and quinoa tartlettes.

    Serve at 10 – 12°C

    VINTAGE: 2018
    GRAPE VARIETY – Kékfrankos, merlot, pinot noir
    PRODUCTION AREA – Szekszárd,Hungary
    ALCOHOL – 12.5%

  • Verdeca Salento

    Verdeca Salento

    £11.75£70.50

    750ml Bottles

    Verdeca is a relatively rare white wine grape variety from southern Italy, now found almost exclusively in the Taranto and Bari provinces of central Puglia (it is easily confused with the similarly named Verdea, an equally rare variety from Tuscany). While it is typically used as a blending grape there are a handful of modern producers who are experimenting with varietal Verdeca wines in order to raise its profile – generally speaking, it is difficult to make a great wine from 100% Verdeca.

    On the nose: Its bouquet is surprisingly intense and fine with a scent of apricot, flowers and rosemary

    On the palate: its balance between freshness, sapidity and alcoholic tenor is perfect. Lovely and persistent, the citrusy and lightly balsamic final creates harmony to the taste

    Recommended combination with food: It pairs best with light risotto, buffalo mozzarella cheese, or more traditionally “pancotto” with vegetables, orecchiette with turnip greens, puccia with onions and even olives.

    Serve at 18°C

    VINTAGE: 2018
    GRAPE VARIETY – Verdeca
    PRODUCTION AREA – Puglia
    ALCOHOL – 13.0%

  • Viach Muller Thurgau

    VIÀCH MÜLLER THURGAU D.O.C.

    £17.95£107.70
     750ml Bottles 

    Corvée was a French term used in the Middle-Ages to describe the activities and work of the Vassals, who would work on the land of superiors for free in return of shelter and protection. This is how 400 Km of terraced cultivations originated in Val di Cembria.

     On the nose:  The aroma is decisively floral and reminiscent of white flowers as well as fresh apple and pear.

     On the palate:  Apples and pears, with a striking tartness and well rounded acidity. Great body and hints of tropical fruits

     Recommended combination with food:  A great partner for:

    • Montasio cheese tart (“frico friulano”)
    • Thin-sliced octopus drizzled with sudachi
    • Prawns steamed in banana leaves

    Serve at 8-10°C

    GRAPE VARIETY – Müller Thurgau
    PRODUCTION AREA – Trentino-Alto Adige
    ALCOHOL – 12.5%

  • Bornemissza Kekfrankos

    ‘Bornemissza’ Kékfrankos Grand Selection

    £19.99£119.94

     750ml Bottles 

    Bornemissza Gergely was an officer in the Hungarian army famed for his inventive use of explosives. This wine is part of the Historic Grand Selection Collection, commemorating the Siege of Eger 1552.  It was here that the legend of the “Bulls’ Blood” originated. This wine is not made every year, only in perfect vintages.  The last vintage prior to this 2016 was 2011 which won a Sommelier Wine Award medal in 2017. A full bodied kekfrankos from the North East of the country with depth and rich smooth tannins.

    On the nose: A combination of deep dark fruits, with warm engaging aromas of cocoa and licorice

    On the palate: A full body with black peppery touch of spice, figs, blackcurrant and raisins.

    Recommended combination with food: Ideal with stewed hare, lentil soup with smoked ham hock, roast beef

    Serve at 18°C

    VINTAGE: 2016
    GRAPE VARIETY – Kekfrankos
    PRODUCTION AREA – Eger, Hungary
    ALCOHOL – 13.5%

  • Colucci's Whilte Label Prosecco

    Colucci’s White Label Prosecco Extra Dry D.O.C.

    £13.45£80.70 inc. Vat

    750ml Bottles

    Sparkling wine made according to natural fermentation Charmat method. Produced with grapes cultivated in the Trevigiano hill area. Pale straw-yellow colour, typical fruity bouquet and taste, pleasant and lightly sweet. Ideal for desserts.

    Serve at 6-7 °C

    Vegetarian and vegan friendly, uses no biological materials in the production.

    GRAPE VARIETY – Glera
    PRODUCTION AREA – Hills of Treviso Province, Italy
    ALCOHOL – 11% Vol.

  • Montefalco Grechetto DOC

    £14.99£89.99 inc. Vat

    From the famed Terre de la Custodia vineyard, this wine is steeped in history.  The original vines were planted by Franciscan monks, who kept the secrets of the wine making in their cloisters, where the name “Custodia” originates.  This fabulous wine oozes character and flavours.  Made from 100% Grechetto grapes, it is enhanced by a small amount of oak fermentation and malolactic fermentation, then undergoes further ageing on the lees to create a wonderful combination of fruit, butteriness and white stone fruit flavours.

    Pairing: a perfect match for truffles, spiced chicken and baked fish

    13% ABV

    Serve at 10-12C

    6 x 750ml bottles

  • Vermentino Gallura

    Monteoro Vermentino Di Gallura DOCG

    £20.82£124.90 inc. Vat

    Well acclimatised throughout Sardinia, Vermentino has found the land that best enhances its exceptional distinctive features in the Gallura region, where it thrives on the crumbly granite soils and wide summer temperature fluctuations. Light straw in colour with delicate and floral notes dominated by a soft fruitiness that emerge from a complex aromatic weave.

    Pairing: a perfect match for seafood, particularly oysters and carpaccio, pesto and galicy dishes, fried fish and spaghetti vongole

    14% ABV

    Serve at 10-12C

    6 x 750ml bottles

  • Torbato

    Terre Bianche Alghero DOP Torbato

    £18.70£111.60 inc. Vat

    Torbato is a grape variety with very ancient origins that is now grown only by Sella&Mosca. The vineyards are situated in the “Terre Bianche” area, which is named after the chalky soils derived from age-old marine sediment in the northwest corner of Sardegna. Pale straw yellow in colour with lovely golden hues.  This is a complex and well orchestrated wine, with fruity hints and characteristic varietal notes.  A smooth white wine that goes with many dishes.

    Pairing: a perfect match for pasta and bread dishes, hard cheese, white, roasted fish.

    12.5% ABV

    Serve at 10-12C

    6 x 750ml bottles