french wine
Showing all 6 results
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Domaine de la Serre Picpoul de Pinet
£10.00 – £60.00750ml BottlesSoave wine is known for its melon-and-orange-zest flavors as well as its ability to improve with age.
On the nose: Floral and tropical fruit notes on the nose.
On the palate: Crisp, dry with plenty of stone fruit, melon, and zesty notes. The soft citrus fruit is tempered with an intense minerality giving a long, refreshing finish.
Recommended combination with food: A great choice for pairing with fried appetizers as well as seafood from raw oysters and sushi to Mediterranean-themed fish dishes and fried calamari.
Serve at 8-10°C
GRAPE VARIETY – Picpuol de Pinet
PRODUCTION AREA – Langeudoc, France
ALCOHOL – 13.0% -
Louis Latour Pouilly-Fuisse
£30.00 – £180.00750ml BottlesA beautifully-made, citrus and honeysuckle scented wine. The vineyards are part of a breath-taking landscape where the limestone and heavy clay soils combine to create a unique ‘terroir’.
On the nose: Complex aromas of white flowers and acacia, honey and white fruits.
On the palate: Opulent and elegant. You will find floral notes, almond paste and fresh hazelnut. It is a little spicy on the finish.
Recommended combination with food: A great partner for shellfish, charcuterie, white fish, and reblochon cheese.
Serve at 8-10°C
GRAPE VARIETY – Chardonnay
PRODUCTION AREA – Burgundy, France
ALCOHOL – 13.0% -
Moet & Chandon Brut Imperial
£43.00 – £252.00750ml BottlesThe Moet & Chandon Brut Imperial is a blend of 3 varietals – Pinot Noir offering intensity, Pinot Meunier which lends roundness and Chardonnay for elegance. The blend is crafted to be consistent in a house style year after year and relies on a proportion of reserve wines to ensure this style is acheived by the master blenders.
On the nose: Vibrant intense aromas of green apple and citrus fruit with the freshness of mineral nuances and white flowers.
On the palate: Delicious sumptuousness of white-fleshed fruits leading to the alluring caress of fine bubbles and the soft vivacity of citrus fruit and nuances of gooseberry.
Recommended combination with food: A great partner for shellfish, oysters, fish or chicken appetisers, or as a sipping drink.
Serve at 6-8°C
GRAPE VARIETY – 30-40% pinot noir, 30-40% meunier and 20-30% chardonnay grapes
PRODUCTION AREA – Champagne, France
ALCOHOL – 12.0% -
SALESÀ SAUVIGNON D.O.C.
£19.55 – £117.30750ml BottlesA beautifully-made, citrus and honeysuckle scented wine. The vineyards are part of a breath-taking landscape where the limestone and heavy clay soils combine to create a unique ‘terroir’.
On the nose: Complex aromas of white flowers and acacia, honey and white fruits.
On the palate: Opulent and elegant. You will find floral notes, almond paste and fresh hazelnut. It is a little spicy on the finish.
Recommended combination with food: A great partner for shellfish, charcuterie, white fish, and reblochon cheese.
Serve at 8-10°C
GRAPE VARIETY – Chardonnay
PRODUCTION AREA – Burgundy, France
ALCOHOL – 13.0% -
VIÀCH MÜLLER THURGAU D.O.C.
£17.95 – £107.70750ml BottlesCorvée was a French term used in the Middle-Ages to describe the activities and work of the Vassals, who would work on the land of superiors for free in return of shelter and protection. This is how 400 Km of terraced cultivations originated in Val di Cembria.
On the nose: The aroma is decisively floral and reminiscent of white flowers as well as fresh apple and pear.
On the palate: Apples and pears, with a striking tartness and well rounded acidity. Great body and hints of tropical fruits
Recommended combination with food: A great partner for:
- Montasio cheese tart (“frico friulano”)
- Thin-sliced octopus drizzled with sudachi
- Prawns steamed in banana leaves
Serve at 8-10°C
GRAPE VARIETY – Müller Thurgau
PRODUCTION AREA – Trentino-Alto Adige
ALCOHOL – 12.5% -
JC Mas ‘Reserve’ Pinot Noir
£66.00 inc. VatElegant quintessence of red berries, strawberries, cherry, soft spice and hints of vanilla. Medium bodied, delicate aromas and a long finish.
6 x 750ml bottles
