ROSAMARA VALTÈNESI D.O.C.
£20.20 – £121.20
‘The wine of one night’ is a winemaking technique that requires the winemaker to be present for 24 hours, applying the teardrop method. 50% of the musts ferment and age in small oak barrels for
6 months, before being recombined with the remainder of the must and bottled. The result is a nose that is inviting and ample with hints of mayflower, black cherry and pomegranate. Silky and balanced yet broad and rich, with excellent persistence and flavour, leaving a light undertone of bitter almond.
Recommended combination with food: An exceptional match with artichoke risotto with mullet fillets or swordfish rolls.
Serve at 10-12°C
GRAPE VARIETY – Barbera, Sangiovese, Gropello, Marzemino
PRODUCTION AREA – Brescia. Lake Garda
ALCOHOL – 13%