Anniversary
Celebrate your special date with our unique prosecco gifts.
Showing 1–12 of 45 results
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Bella Giuliana Merlot
£59.65 inc. VatThis traditional Italian red is full of fresh dark red fruit flavours. The soft tannins give rise to lovely jammy fruits with a hint of plum, cocoa and warm spice. The wine is ripe and flavoursome with great acidity and persistent length.
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Celebration Gift Box
£30.00 – £36.00 inc. VatGive the gift that will make any celebration unforgettable. Complete set of Colucci’s Prosecco or Extra Dry Spumante Rosé and glasses. Customise them to make them personal for any occasion.
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Aglianico Beneventano I.G.T
£13.09 – £78.54750ml Bottles
From the volcanic hills around Benevento, emerges a most intense and vibrant red wine. Considered one of the 3 greatest Italian grape varieties, Aglianico is regarded as the Barolo of the south. It is a refined and complex wine with aromas of red currants, black cherry and blackberry, with a hint of black pepper. High acidity with a medium to full body but with very gentle tannins.
Recommended combination with food: braised or grilled beef, savory strong cheeses, grilled lamb, roasted game birds, Italian sausage pizza.
Serve at 18°C
GRAPE VARIETY – Aglianico
PRODUCTION AREA – Benevento Italy
ALCOHOL – 12.5% -
Araldica Barolo ‘Flori’
£19.50 – £117.00750ml Bottles
Made from Nebbiolo grapes cultivated around the town of Barolo in southern Piemonte. The grapes are hand-harvested, de-stemmed and then crushed to small fermenters, for about 12 days, with daily pumping-over. This ensures good colour and flavour extraction, but avoids over-extraction which can make the abundant Nebbiolo tannins to astringent. After pressing the wine is allowed to settle for two days, and then racked to stainless steel tanks for malolactic fermentation. After three years maturation in 50hectolitre Slavonian oak casks it is racked and bottled.
On the nose: A complex nose combining plum, mulberry, ripe strawberry and brown spice with delicate floral and violet notes
On the palate: Tannins are firm and perfectly supported with plump dark fruit and a rounded texture, giving a good lengthy finish.
Recommended combination with food: Perfect with wild boar sausages, venison, roast lamb or gamey stews
Serve at 18°C
VINTAGE: 2015
GRAPE VARIETY – Nebbiolo
PRODUCTION AREA – Piemonte
ALCOHOL – 13.5%ALCOHOL – 14.0%
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Brachetto D’Acqui D.O.C.G. Spumante
£17.36 – £104.16750ml Bottles
This delicately sweet and aromatic sparkling dessert wine is produced from Brachetto grapes grown in the hills around Acqui Terme to the northwest of Genoa. As a result of the ideal exposure and altitude these grapes are exposed to, the microclimate in this area helps product a wine that favours the development of aromas of typical intense bouquet but with delicate notes of musk, rose and violet. The resulting sparkling wine is sweet, well-balanced with moderate alcohol.
Recommended combination with food: desserts, pie crust with strawberries and fruit, cream with fruits
Serve at 10-12°C
VINTAGE: N.V.
GRAPE VARIETY – Brachetto
PRODUCTION AREA – Acqui Terme, Italy
ALCOHOL – 7% -
Calasole Vermentino di Toscana
£18.25 – £109.50750ml Bottles
Vermentino is a white-wine grape grown in various locations around the western Mediterranean: northwestern Italy, southern France and the neighboring islands of Corsica and Sardinia. Vermentino wines, are famous for their refreshing acidity and attractive aromas of peach, lemon peel, dried herbs and a whiff of saline minerality.
On the nose: Its bouquet is surprisingly intense white flowers, fresh notes of rennet apple, peach, apricots and aromatic herbs with hint of wet stone minerality.
On the palate: Fresh citrus characteristics, with mineral and almond notes, complimented by white peach, apple and a hint of yeastiness. A fresh balance of acidity without being overly strong.
Recommended combination with food: It pairs best with fried marinated sardines, thin-sliced squid with lime, deep-fried shellfish turnovers. Spaghetti vongole
Serve at 8 – 10°C
VINTAGE: 2019
GRAPE VARIETY – Vermentino
PRODUCTION AREA – Tuscany
ALCOHOL – 12.5% -
Casal Thaulero “Miravigna” Rosé
£10.00 – £60.00750ml Bottles
Montepulciano is the most widely planted grape in Abruzzo. The wine is made with rigorously selected grapes from the Terri di Chieti hills in south of Pescara on the east coast, at an altitude of about 200 metres above sea level. The south-east exposure of the vines, the limestone and clay soils and per-hectare yields kept under 120 quintals allow the production of a red wine with a great sensory complexity. The grapes are picked by hand and collected in small wooden crates in the first ten days of October. Once in the cellars, the long maceration in steel tanks at controlled temperature for approximately 45 days.
The wines then mature for six months in concrete vats, for a further eight months in French and Slavonian oak barrels and finally for four months in the bottle.
On the nose: Luxurious perfume of wild berries, ripe black cherries, blackberries and plum with pleasant notes of vanilla, cocoa, coffee and tobacco
On the palate: Remarkable structure, and soft thanks to the presence of sweet tannins, with a long, warm finish. High acidity and a full, rounded body. High acidity, high tannins with full body, with hints of vanilla, cocoa, black pepper and a finish of old leather and wood
Recommended combination with food: Perfect with BBQ meats, game meats, lamb ribs in pistachio crust
Serve at 18°C
VINTAGE: 2017
GRAPE VARIETY – Montepulciano
PRODUCTION AREA – Abruzzo
ALCOHOL – 13.5% -
Colonnara Cuprese Verdicchio Castelli di Jesi
£13.80 – £82.80750ml Bottles
Verdicchio is a white wine grape variety that has been cultivated for hundreds of years in the Marche region of central Italy. It is a versatile variety, used both for light, easy-drinking table wines, and for more complex, ageworthy examples. It is commonly lauded by critics as being one of Italy’s best white wine grape varieties. The grapes are harvested by hand, vinification takes place in stainless steel at a controlled temperature, bottled during the spring subsequent to the harvest. Refinement and aged in bottles for several years for certain vintages. Brilliant straw-yellow colour with hints of green when young, tending towards golden with age.
On the nose: Initially, intensely fruity, lemon, green apple with a floral background, finally complex with notes of flint stone
On the palate: Good structure and balance with initial notes of freshness, lemon and grapefruit and final notes of pleasantly bitter sapidity (pleasant flavour from mineral salts), almond to finish
Recommended combination with food: Seafood starters with a sauce; boiled fish or shellfish or fish cooked in a sauce, or roasted; pasta or rice with a white fish sauce or shellfish sauce; raw pork, salted meat of any kind; mixed fried meat and vegetables; medium matured cheeses.
Serve at 8 – 10°C
VINTAGE: 2017
GRAPE VARIETY – Verdicchio
PRODUCTION AREA – Le Marche
ALCOHOL – 13.5% -
Diade Negroamaro I.G.P.
£11.45 – £68.70750ml Bottles
The “Diade” line by Le Vigne Di Sammarco is the essence in purity of grape varieties synonymous with Puglia. After destemming and crushing, maceration for 7 days. This wine rests on the lees for 14 days after crushing and de-stemming, aged further for 6 months in Allier barriques.
On the nose: Complex range of fragrances from floral geranium to balsamic eucalyptus and ending in a typical spicy clove
On the palate: It has a surprising softness, balanced by a tannin finale and never-ending floral and spicy notes.
Recommended combination with food: Stewed rabbit, pan-fried duck breast. Traditionally: lentils and sausage, zucchini parmigiana, liver-stuffed torcinelli (lamb sausages)
Serve at 18°C
VINTAGE: 2018
GRAPE VARIETY – Negroamaro
PRODUCTION AREA – Puglia
ALCOHOL – 14.5% -
Domini Veneti – Bardolino Chiaretto DOC
£14.00 – £84.00750ml Bottles
The Bardolino Chiaretto is a modern interpretation of the winemaking tradition in the viticultural area of Bardolino. The brilliant rose colour comes from a closely controlled 12 hour skin contact during fermentation. The bouquet is fresh with fragrances of tea roses, violets and small red berries.
Recommended combination with food: grilled fish, white meats, fresh cured meats, soft cheeses
Serve at 10 -12°C
GRAPE VARIETY – Corvina, Rondinella, Molinara
PRODUCTION AREA – Negrar, Verono Italy
ALCOHOL – 12.5% -
Domini Veneti – Soave DOC Classico
£14.00 – £84.00750ml Bottles
The famous name of Soave is believed to have come from a race of Suave, who attempted to conquer this part of Italy in Medieval times. The wine however is a classic example of the the famous name. Dry and full of white fruit aromas starting from white peach to apricots and citrus. You will indulge in the finish with the typical bitter almond notes.
Recommended combination with food: appetisers, pasta, grilled vegetables, fish
Serve at 8 – 10°C
GRAPE VARIETY – Garganega, Trebbiano, Chardonnay
PRODUCTION AREA – Negrar, Verona Italy
ALCOHOL – 12.5% -
Domini Veneti – Valpolicella DOC Classico
£14.00 – £84.00750ml Bottles
A style of wine focused on the profile of typical and traditional Valpolicella. A well balanced structure with a blend of aromatic and flavour sensations. Medium intensity with cherry and black plum flavours, combined with light floral and typical black pepper notes
Recommended combination with food: porcini mushroom dishes, fried chicken liver, pasta, aged cheeses, beef tacos
Serve at 18°C
GRAPE VARIETY – Corvina, Corvinone, Rondinella
PRODUCTION AREA – Negrar, Verona Italy
ALCOHOL – 13%
