Anniversary

Showing 61–67 of 67 results

  • Tuske Roze

    Tűske Rozé

    £18.50£111.00
     750ml Bottles 

    A light and vivacious rosé from a high-altitude, windy plateau-like vineyard in the Szekszard region of southern Hungary. A blend of the local grape kekfrankos, along with merlot and pinot noir, it’s made using the “saignee” method. This involves “bleeding” the wine off from the skins after a very short period of contact, giving the soft rosé colour.

    On the nose: An explosive scent of citrus fruits and fresh crushed strawberries, cherries and blood orange.

    On the palate: Light bodied and elegant, with great balance of quenching acidity to the full flavour of fresh red fruits.

    Recommended combination with food: Perfect with chicken nicoise salad, salmon, charcuterie board, feta, spinach, or mint and quinoa tartlettes.

    Serve at 10 – 12°C

    VINTAGE: 2018
    GRAPE VARIETY – Kékfrankos, merlot, pinot noir
    PRODUCTION AREA – Szekszárd,Hungary
    ALCOHOL – 12.5%

  • Verdeca Salento

    Verdeca Salento

    £11.75£70.50

    750ml Bottles

    Verdeca is a relatively rare white wine grape variety from southern Italy, now found almost exclusively in the Taranto and Bari provinces of central Puglia (it is easily confused with the similarly named Verdea, an equally rare variety from Tuscany). While it is typically used as a blending grape there are a handful of modern producers who are experimenting with varietal Verdeca wines in order to raise its profile – generally speaking, it is difficult to make a great wine from 100% Verdeca.

    On the nose: Its bouquet is surprisingly intense and fine with a scent of apricot, flowers and rosemary

    On the palate: its balance between freshness, sapidity and alcoholic tenor is perfect. Lovely and persistent, the citrusy and lightly balsamic final creates harmony to the taste

    Recommended combination with food: It pairs best with light risotto, buffalo mozzarella cheese, or more traditionally “pancotto” with vegetables, orecchiette with turnip greens, puccia with onions and even olives.

    Serve at 18°C

    VINTAGE: 2018
    GRAPE VARIETY – Verdeca
    PRODUCTION AREA – Puglia
    ALCOHOL – 13.0%

  • Viach Muller Thurgau

    VIÀCH MÜLLER THURGAU D.O.C.

    £17.95£107.70
     750ml Bottles 

    Corvée was a French term used in the Middle-Ages to describe the activities and work of the Vassals, who would work on the land of superiors for free in return of shelter and protection. This is how 400 Km of terraced cultivations originated in Val di Cembria.

     On the nose:  The aroma is decisively floral and reminiscent of white flowers as well as fresh apple and pear.

     On the palate:  Apples and pears, with a striking tartness and well rounded acidity. Great body and hints of tropical fruits

     Recommended combination with food:  A great partner for:

    • Montasio cheese tart (“frico friulano”)
    • Thin-sliced octopus drizzled with sudachi
    • Prawns steamed in banana leaves

    Serve at 8-10°C

    GRAPE VARIETY – Müller Thurgau
    PRODUCTION AREA – Trentino-Alto Adige
    ALCOHOL – 12.5%

  • Zibibbo Normanno

    Zibibbo NORMANNO I.G.T.

    £14.50£87.00

    750ml Bottles

    The word “Zibibbo” is derived from the Arabic word ‘zabib’ meaning raisins. The wine was originally from Egypt and was introduced by the Phoenicians when they landed in Pantelleria, a tiny island situated between mainland Sicily and the northern tip of Africa. Over time, vines of Zibibbo were planted in mainland Sicily, namely in the famous area of Marsala for its very similar terrain and geometry. The grapes have similar aromatics to that of Moscato but are left on the vine until slightly shriveled (a sign of partial fermentation) and then are left to dry in the sun. The result is an elegant and harmonious dessert wine that is the ideal accompaniment for typical Sicilian cakes, especially those with a ricotta cream base.

    Recommended combination with food:

    • Sicilian cakes
    • Cream based desserts
    • Ice cream and fruit desserts

    Serve at 8° – 10°C

    GRAPE VARIETY –          Moscato d’Alexadria
    PRODUCTION AREA –   Sicily, Italy
    ALCOHOL –                       16.0%

  • Bornemissza Kekfrankos

    ‘Bornemissza’ Kékfrankos Grand Selection

    £19.99£119.94

     750ml Bottles 

    Bornemissza Gergely was an officer in the Hungarian army famed for his inventive use of explosives. This wine is part of the Historic Grand Selection Collection, commemorating the Siege of Eger 1552.  It was here that the legend of the “Bulls’ Blood” originated. This wine is not made every year, only in perfect vintages.  The last vintage prior to this 2016 was 2011 which won a Sommelier Wine Award medal in 2017. A full bodied kekfrankos from the North East of the country with depth and rich smooth tannins.

    On the nose: A combination of deep dark fruits, with warm engaging aromas of cocoa and licorice

    On the palate: A full body with black peppery touch of spice, figs, blackcurrant and raisins.

    Recommended combination with food: Ideal with stewed hare, lentil soup with smoked ham hock, roast beef

    Serve at 18°C

    VINTAGE: 2016
    GRAPE VARIETY – Kekfrankos
    PRODUCTION AREA – Eger, Hungary
    ALCOHOL – 13.5%

  • Crystal Engraved Prosecco Glasses

    £42.00£70.00 inc. Vat

    It’s proven that Prosecco tastes better in an authentic Prosecco glass. And what better way to impress your guests than with a set of Colucci’s branded crystal Prosecco glasses.  Made in England from pure Dartington crystal, and carefully laser etched, these glasses will bring even more sparkle to any occasion.  And they make an ideal gift for any sparkling wine lover. Buy 2 sets and save!

  • Indulgent Gift Box

    £35.00£41.00 inc. Vat

    The Indulgent Gift Box is the perfect gift for that special someone. Bringing together the luxurious taste of Colucci’s with 8 hand made perfectly matched chocolate truffles.