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Showing 49–60 of 65 results

  • Szeremley, Kéknyelű

    £22.99£137.00
     750ml Bottles 

    Grown exclusively on the volcanic slopes of Mount Badacsony, the Kéknyelű (Blue Stem) is unique. This female-flowering grape gives naturally low yields and a creamy wine with discreet power, concentration and finesse, great length of flavour and exceptional ageing potential. Kéknyelű, meaning ’blue stalk’ and named after the slightly blue tint of its petiole, was once the darling of Badacsony, the small wine region on the northern shores of Lake Balaton.

     On the nose:  A explosion of citrus, apricot and peaches

     On the palate:  Medium body, with a distinct woody flavour and oily feel, with notes of honey to finish.

    Recommended combination with food: The perfect match for noble white fish like perch, pike, sole. lobster and even goat cheese.

    Serve at 12 – 14°C

    VINTAGE: 2006
    GRAPE VARIETY – Kéknyelű
    PRODUCTION AREA – Badacsony, Hungary
    ALCOHOL – 13.5%

  • Terre Avare Primitivo

    £9.50£57.00
     750ml Bottles 

    Deep red in colour, this delicious Italian Primitivo is mellow, fleshy and very persistent.

     On the nose:  Complex bouquet of plum, vanilla and tobacco

     On the palate:  aA smooth and mellow harmonious structure and nuances of figs and baked blackberries

     Recommended combination with food:  Serve with meat dishes especially lamb and beef roasts, or with mature cheeses.

    Serve at 18°C

    GRAPE VARIETY – Primitivo
    PRODUCTION AREA – Puglia, Italy
    ALCOHOL – 13.5%

  • Tornamagno

    Tornamagno Marche Rosso I.G.T.

    £17.20£103.20
     750ml Bottles 

    A noble and important wine produced since 1985, it has risen to the highest podiums in the world. The grapes Montepulciano and Sangiovese are harvested by hand, fermented and aged in stainless steel tanks for 24 months and then stored in small oak barrels for at least 12 months followed by additional long aging in bottle.

    This wine has won multiple awards over the years, since first production.

     On the nose:  Intense and persistent, with fruity notes of ripe fruit and marasca cherry jam , floral with hints of withered red petals and flowers and light vegetal expressions. With aging, subtle ethereal notes of vanilla and licorice wood take over

     On the palate:  Medium to full-bodied, dry, soft, quite fresh, tannic, with subtle and persistent taste-olfactory notes of ripe red fruit, sweet spices with a hint of tar.

     Recommended combination with food:  First courses with meat sauce and game . Beef, pork, lamb cooked with sauces, flavored with garlic, rosemary and truffle, stuffed feathered game, aged cheeses also aged with herbs

    Serve at 18°C

    VINTAGE: 2013
    GRAPE VARIETY – Sangiovese, Montepulciano
    PRODUCTION AREA – Le Marche, Italy

  • Torre dei Vescovi Soave

    £9.50£57.00
     750ml Bottles 

    Soave wine is known for its melon-and-orange-zest flavors as well as its ability to improve with age.

     On the nose:  Delicate with notes of white flowers and Sambuca.

     On the palate:  Peach, Honeydew, Citrus Zest, Sweet Marjoram, and a subtle note of saltiness, with a bitter almond finish.

     Recommended combination with food:  Soave pairs incredibly with rich Italian Seafood. Dishes like clams and gnocchi, squid ink linguini, scallops, and risotto are ideal

    Serve at 10-12°C

    GRAPE VARIETY – Garganega
    PRODUCTION AREA – Veneto, Italy
    ALCOHOL – 12.5%

  • Torre Zambra Montepulciano d'Abruzzo

    Torre Zambra Montepulciano d’Abruzzo

    £18.50£111.00

    750ml Bottles

    Montepulciano d’Abruzzo “Colle Maggio” attracts appreciative glances thanks to its impenetrable pitch black hue, an enchanting deep colour. The wine is made with rigorously selected grapes from the Colle Maggio hillside in Villamagna south of Pescara on the east coast, at an altitude of about 200 metres above sea level. The grapes are picked by hand and collected in small wooden crates in the first ten days of October. Once in the cellars, the long maceration in steel tanks at controlled temperature with natural yeasts for 45 days, guarantees to extract all the colour from the skins. The wines then mature for six months in concrete vats, for a further eight months in French and Slavonian oak barrels (20% in first-passage oaks and 80% in second-passage) and finally for four months in the bottle.

    On the nose: wild berries, ripe clack cherries, blackberries and plum with pleasant notes of cocoa, coffee and tobacco

    On the palate: remarkable structure, soft thanks to the presence of refined tannins, with a long, warm finish. High acidity full body, with hints of bitter almonds and aftertastes of chocolate

    Recommended combination with food: Perfect with BBQ meats, game meats, lamb ribs in pistachio crust

    Serve at 18°C

    VINTAGE: 2017
    GRAPE VARIETY – Montepulciano d’Abruzzo
    PRODUCTION AREA – Abruzzo
    ALCOHOL – 14.0%

  • Torresella Merlot

    Torresella Merlot Veneto IGT

    £12.80£76.80

    750ml Bottles

    IGT delle Venezie is one of Italy’s best known wine appellations.  This Merlot is a rich ruby red in colour, with typical herbaceous and plum aromas and flavours.  Medium body and high acidity make it the perfect accompaniment to many meat and pasta dishes.

    Recommended combination with food: veal shanks, pasta, grilled red meats, rich poultry (duck and guinea fowl)

    Serve at 18°C

    GRAPE VARIETY – Merlot
    PRODUCTION AREA – Fossalta di Portogruaro, Venice Italy
    ALCOHOL – 13%

     

     

     

  • Tuske Roze

    Tűske Rozé

    £18.50£111.00
     750ml Bottles 

    A light and vivacious rosé from a high-altitude, windy plateau-like vineyard in the Szekszard region of southern Hungary. A blend of the local grape kekfrankos, along with merlot and pinot noir, it’s made using the “saignee” method. This involves “bleeding” the wine off from the skins after a very short period of contact, giving the soft rosé colour.

    On the nose: An explosive scent of citrus fruits and fresh crushed strawberries, cherries and blood orange.

    On the palate: Light bodied and elegant, with great balance of quenching acidity to the full flavour of fresh red fruits.

    Recommended combination with food: Perfect with chicken nicoise salad, salmon, charcuterie board, feta, spinach, or mint and quinoa tartlettes.

    Serve at 10 – 12°C

    VINTAGE: 2018
    GRAPE VARIETY – Kékfrankos, merlot, pinot noir
    PRODUCTION AREA – Szekszárd,Hungary
    ALCOHOL – 12.5%

  • Verdeca Salento

    Verdeca Salento

    £11.75£70.50

    750ml Bottles

    Verdeca is a relatively rare white wine grape variety from southern Italy, now found almost exclusively in the Taranto and Bari provinces of central Puglia (it is easily confused with the similarly named Verdea, an equally rare variety from Tuscany). While it is typically used as a blending grape there are a handful of modern producers who are experimenting with varietal Verdeca wines in order to raise its profile – generally speaking, it is difficult to make a great wine from 100% Verdeca.

    On the nose: Its bouquet is surprisingly intense and fine with a scent of apricot, flowers and rosemary

    On the palate: its balance between freshness, sapidity and alcoholic tenor is perfect. Lovely and persistent, the citrusy and lightly balsamic final creates harmony to the taste

    Recommended combination with food: It pairs best with light risotto, buffalo mozzarella cheese, or more traditionally “pancotto” with vegetables, orecchiette with turnip greens, puccia with onions and even olives.

    Serve at 18°C

    VINTAGE: 2018
    GRAPE VARIETY – Verdeca
    PRODUCTION AREA – Puglia
    ALCOHOL – 13.0%

  • Viach Muller Thurgau

    VIÀCH MÜLLER THURGAU D.O.C.

    £17.95£107.70
     750ml Bottles 

    Corvée was a French term used in the Middle-Ages to describe the activities and work of the Vassals, who would work on the land of superiors for free in return of shelter and protection. This is how 400 Km of terraced cultivations originated in Val di Cembria.

     On the nose:  The aroma is decisively floral and reminiscent of white flowers as well as fresh apple and pear.

     On the palate:  Apples and pears, with a striking tartness and well rounded acidity. Great body and hints of tropical fruits

     Recommended combination with food:  A great partner for:

    • Montasio cheese tart (“frico friulano”)
    • Thin-sliced octopus drizzled with sudachi
    • Prawns steamed in banana leaves

    Serve at 8-10°C

    GRAPE VARIETY – Müller Thurgau
    PRODUCTION AREA – Trentino-Alto Adige
    ALCOHOL – 12.5%

  • Bornemissza Kekfrankos

    ‘Bornemissza’ Kékfrankos Grand Selection

    £19.99£119.94

     750ml Bottles 

    Bornemissza Gergely was an officer in the Hungarian army famed for his inventive use of explosives. This wine is part of the Historic Grand Selection Collection, commemorating the Siege of Eger 1552.  It was here that the legend of the “Bulls’ Blood” originated. This wine is not made every year, only in perfect vintages.  The last vintage prior to this 2016 was 2011 which won a Sommelier Wine Award medal in 2017. A full bodied kekfrankos from the North East of the country with depth and rich smooth tannins.

    On the nose: A combination of deep dark fruits, with warm engaging aromas of cocoa and licorice

    On the palate: A full body with black peppery touch of spice, figs, blackcurrant and raisins.

    Recommended combination with food: Ideal with stewed hare, lentil soup with smoked ham hock, roast beef

    Serve at 18°C

    VINTAGE: 2016
    GRAPE VARIETY – Kekfrankos
    PRODUCTION AREA – Eger, Hungary
    ALCOHOL – 13.5%

  • Colucci’s Prosecco Cocktail Book

    £15.00 inc. Vat

    There are so many ways to enjoy Colucci’s Prosecco.  Try one of our over 120 delicious prosecco cocktail recipes. Mix away to your heart’s content with cocktails for every occasion.

  • Colucci's Whilte Label Prosecco

    Colucci’s White Label Prosecco Extra Dry D.O.C.

    £13.45£80.70 inc. Vat

    750ml Bottles

    Sparkling wine made according to natural fermentation Charmat method. Produced with grapes cultivated in the Trevigiano hill area. Pale straw-yellow colour, typical fruity bouquet and taste, pleasant and lightly sweet. Ideal for desserts.

    Serve at 6-7 °C

    Vegetarian and vegan friendly, uses no biological materials in the production.

    GRAPE VARIETY – Glera
    PRODUCTION AREA – Hills of Treviso Province, Italy
    ALCOHOL – 11% Vol.