£13.60 – £81.60

750ml Bottles

The vineyards are on the hillsides in the heart of the Chianti region, at an altitude not exceeding 700 metres and soils are arenaceous, marly limy substrata, clayey schists and sand. The wine spends 112 – 15 days in contact with the skins, before going through a 24 month maturation of which 6 are in oak and a minimum of  3 in the bottle before being released to market.

On the palate, fruity, floral taste with hints of morello cherry and violet and a slight hint of vanilla, dry, and well-balanced.  The colour is bright red verging on garnet.

Recommended combination with food:

• Roast and grilled red meats
• Flavourful dishes

Serve at 18° – 20°C

GRAPE VARIETY –          Sangiovese, Canaiolo, Colrino
PRODUCTION AREA –   Tuscany, Italy
ALCOHOL –                       13.0%