£12.50 – £75.00

 750ml Bottles 

Made from a blend of Baga and Touriga Nacional red grape varieties, this wine is a deep ruby red colour, with concentrated dark red fruits. Fermented for 48 hours, it then goes through a process called delestages for a further 15 days, which softens the tannins and makes them lush and supple.

 On the nose:  Concentrated ripe dark red fruits, smoked notes involving suggestions of spice and chocolate.

 On the palate:  Massive and delicious mouth feel, polished tannins and refreshing acidity, reveals an elegant and sophisticated finale

 Recommended combination with food:  A perfect match for:

• Roast pork with crackling
• Braised beef ribs
• Game meats
• Fatty cheeses

Serve at 16 – 18°C

 GRAPE VARIETY – Baga 50%, Touriga Nacional 50%
 PRODUCTION AREA  – Bairrada
 ALCOHOL  – 14.0%