£30.00 – £180.00

 750ml Bottles 

This Barolo is still made in the traditional manner using grapes from only the best of Luigi Oddero’s vineyards in La Morra, Serralunga d’Alba, Castiglione Falletto and Manforte. Hand-harvested and selected, the grapes are crushed and then fermented for 12-15 days with frequent daily pump-over. Finally the wine matures firstly in stainless steel vessels, then subsequently in French or Slavonian oak barrels for 24 months, moving onto a further 12 months in the bottle. The result is a bright garnet red colour with light orange tinges

 On the nose:  An unmistakable, deep and very pleasant, lingering bouquet.

 On the palate:  You will get notes of sweet spices, forest fruits, mountain hay and liquorice, and the flavour is dry, soft and velvety. A Barolo with excellent structure and aromatic length

 Recommended combination with food:  Serve with meat dishes, or with fresh and mature cheeses.

Serve at 18°C

VINTAGE: 2011
GRAPE VARIETY – Nebbiolo
PRODUCTION AREA – Piemonte, Italy
ALCOHOL – 14.5%